NOtaBLE – PASSION, COMMUNITY AND MADE-RIGHT-HERE GOODNESS
Posted by ROSS Magazine on
NOtaBLE – PASSION, COMMUNITY AND MADE-RIGHT-HERE GOODNESS
By Brigit Lister
After 42 years in the restaurant industry, 20 years as a career Chef, and working and representing his country internationally four times competitively, it was a natural progression and life long dream for Chef Michael Noble to open a restaurant. In August 2010 he opened the NOtaBLE restaurant in Calgary, in the then newly emerging community of Montgomery, surviving Calgary’s ever changing landscape and never looking back. In fact, by his own description, “Everyone thought Chef Noble was crazy to open his restaurant in Montgomery. He proved them wrong.”
During the course of its evolution these past ten years, most things have remained the same. The 18 month Pandemic,…
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